Raw starters
Tasting Raw Seafood
€ 55Tartare and carpacci of the day, langoustine, red prawns, oyster*
Carpaccio
€ 30Red prawns
Carpaccio
€ 30Langoustine
White fish tartare
€ 28With Papaya, Black Venere Rice and Lime
Oysters
€ 6each
White fish carpaccio
€ 30raw artichoke and roman mint salad
Tuna Tartare
€ 28with mango and chives
Red prawns
€ 14100 gr
Cooked starters
Starter tasting menù
€ 455 courses
Cod and potato medallions
€ 28with rosemary chickpea velouté
Crispy kataifi prawns
€ 30with citrus mayonnaise
Roman-style artichoke
€ 25buffalo stracciatella and grilled Mediterranean red prawn
Pasta Dishes
Potatoes Gnocchi
€ 30with red shrimps, cherry tomatoes and pecorino cheese
Fresh egg Tagliolini
€ 28with seabass and lemon
Paccheri single-grain
€ 28durum wheat pasta, with catch of the day and cherry
Spaghetti Senatore Cappelli
€ 28with wild clams
Linguine Senatore Cappelli
€ 14with fresh blue lobster of the Mediterranean Sea | 100gr
Calamarata Senatore Cappelli
€ 28single grain with squid, cherry tomatoes and basil
Main Courses
Catch of the day | gr 100
€ 13Guazzetto with tomato and olives, Acqua pazza, Cacciatora with white wine and Rosemary, Baked, Salted, Grilled
Shrimps and langoustine
€ 14Fresh Mediterranean Blue lobster
€14Seafood soup
€ 38Clams, mussels, octopus, prawns, langoustine, with fried bread in EVO oil.
Side Dishes
Fennel salad
€ 10with oranges and Gaeta olives
Roasted potatoes
€ 10Broccoletti
€ 10Roman-style Artichokes
€ 13Chicory
€ 10Dessert
Zabaione mousse
€ 14Babà
€ 14Egg custard, red fruit sauce
Chocolate Cake
€ 14Tiramisù
€ 14Mascarpone mousse, Espresso ladyfingers
Fruttini di Lancusi
€ 14And Fresh Fruit
The caller
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