{"id":6062,"date":"2020-04-28T09:55:31","date_gmt":"2020-04-28T09:55:31","guid":{"rendered":"https:\/\/www.ristoranteassuntamadre.it\/menu\/ristorante\/"},"modified":"2026-02-09T11:14:49","modified_gmt":"2026-02-09T11:14:49","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/www.ristoranteassuntamadre.it\/en\/menu\/restaurant\/","title":{"rendered":"Restaurant"},"content":{"rendered":"\t\t
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\n \n \n <\/svg><\/div>\n

\n Raw starters <\/h2>\n
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\n Tasting Raw Seafood <\/h6>\n
<\/div>\n \u20ac 55<\/span>\n <\/div>\n

Tartare and carpacci of the day, langoustine, red prawns, oyster*<\/p>\n <\/div>\n

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\n Carpaccio <\/h6>\n
<\/div>\n \u20ac 30<\/span>\n <\/div>\n

Red prawns<\/p>\n <\/div>\n

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\n Carpaccio <\/h6>\n
<\/div>\n \u20ac 30<\/span>\n <\/div>\n

Langoustine<\/p>\n <\/div>\n

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\n White fish tartare <\/h6>\n
<\/div>\n \u20ac 28<\/span>\n <\/div>\n

With Papaya, Black Venere Rice and Lime<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n Oysters <\/h6>\n
<\/div>\n \u20ac 6<\/span>\n <\/div>\n

each<\/p>\n <\/div>\n

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\n White fish carpaccio <\/h6>\n
<\/div>\n \u20ac 30<\/span>\n <\/div>\n

raw artichoke and roman mint salad<\/p>\n <\/div>\n

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\n Tuna Tartare <\/h6>\n
<\/div>\n \u20ac 28<\/span>\n <\/div>\n

with mango and chives<\/p>\n <\/div>\n

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\n Red prawns <\/h6>\n
<\/div>\n \u20ac 14<\/span>\n <\/div>\n

100 gr<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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\n Cooked starters <\/h2>\n
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\n Starter tasting men\u00f9 <\/h6>\n
<\/div>\n \u20ac 45<\/span>\n <\/div>\n

5 courses<\/p>\n <\/div>\n

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\n Cod and potato medallions <\/h6>\n
<\/div>\n \u20ac 28<\/span>\n <\/div>\n

with rosemary chickpea velout\u00e9<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n Crispy kataifi prawns <\/h6>\n
<\/div>\n \u20ac 30<\/span>\n <\/div>\n

with citrus mayonnaise<\/p>\n <\/div>\n

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\n Roman-style artichoke <\/h6>\n
<\/div>\n \u20ac 25<\/span>\n <\/div>\n

buffalo stracciatella and grilled Mediterranean red prawn<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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\n Pasta Dishes <\/h2>\n
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\n Potatoes Gnocchi <\/h6>\n
<\/div>\n \u20ac 30<\/span>\n <\/div>\n

with red shrimps, cherry tomatoes and pecorino cheese<\/p>\n <\/div>\n

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\n Fresh egg Tagliolini <\/h6>\n
<\/div>\n \u20ac 28<\/span>\n <\/div>\n

with seabass and lemon<\/p>\n <\/div>\n

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\n Paccheri single-grain <\/h6>\n
<\/div>\n \u20ac 28<\/span>\n <\/div>\n

durum wheat pasta, with catch of the day and cherry<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n Spaghetti Senatore Cappelli <\/h6>\n
<\/div>\n \u20ac 28<\/span>\n <\/div>\n

with wild clams<\/p>\n <\/div>\n

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\n Linguine Senatore Cappelli <\/h6>\n
<\/div>\n \u20ac 14<\/span>\n <\/div>\n

with fresh blue lobster of the Mediterranean Sea | 100gr<\/p>\n <\/div>\n

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\n Calamarata Senatore Cappelli <\/h6>\n
<\/div>\n \u20ac 28<\/span>\n <\/div>\n

single grain with squid, cherry tomatoes and basil<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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\n Main Courses <\/h2>\n
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\n Catch of the day | gr 100 <\/h6>\n
<\/div>\n \u20ac 13<\/span>\n <\/div>\n

Guazzetto with tomato and olives, Acqua pazza, Cacciatora with white wine and Rosemary, Baked, Salted,\nGrilled<\/p>\n <\/div>\n

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\n Shrimps and langoustine <\/h6>\n
<\/div>\n \u20ac 14<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n Fresh Mediterranean Blue lobster <\/h6>\n
<\/div>\n \u20ac14<\/span>\n <\/div>\n <\/div>\n
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\n Seafood soup <\/h6>\n
<\/div>\n \u20ac 38<\/span>\n <\/div>\n

Clams, mussels, octopus, prawns, langoustine, with\nfried bread in EVO oil.<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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\n Side Dishes <\/h2>\n
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\n Fennel salad <\/h6>\n
<\/div>\n \u20ac 10<\/span>\n <\/div>\n

with oranges and Gaeta olives<\/p>\n <\/div>\n

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\n Roasted potatoes <\/h6>\n
<\/div>\n \u20ac 10<\/span>\n <\/div>\n <\/div>\n
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\n Broccoletti <\/h6>\n
<\/div>\n \u20ac 10<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n Roman-style Artichokes <\/h6>\n
<\/div>\n \u20ac 13<\/span>\n <\/div>\n <\/div>\n
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\n Chicory <\/h6>\n
<\/div>\n \u20ac 10<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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\n Dessert <\/h2>\n
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\n Zabaione mousse <\/h6>\n
<\/div>\n \u20ac 14<\/span>\n <\/div>\n <\/div>\n
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\n Bab\u00e0 <\/h6>\n
<\/div>\n \u20ac 14<\/span>\n <\/div>\n

Egg custard, red fruit sauce<\/p>\n <\/div>\n

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\n Chocolate Cake <\/h6>\n
<\/div>\n \u20ac 14<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n Tiramis\u00f9 <\/h6>\n
<\/div>\n \u20ac 14<\/span>\n <\/div>\n

Mascarpone mousse, Espresso ladyfingers<\/p>\n <\/div>\n

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\n Fruttini di Lancusi <\/h6>\n
<\/div>\n \u20ac 14<\/span>\n <\/div>\n

And Fresh Fruit<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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\n The caller <\/h2>\n
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\n\t\t\t\tDiscover our selection of wines and champagne\t\t\t<\/p>\n\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n Enter the cellar<\/span>\n <\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Raw starters Tasting Raw Seafood \u20ac 55 Tartare and carpacci of the day, langoustine, red prawns, oyster* Carpaccio \u20ac 30 Red prawns Carpaccio \u20ac 30 Langoustine White fish tartare \u20ac 28 With Papaya, Black Venere Rice and Lime Oysters \u20ac 6 each White fish carpaccio \u20ac 30 raw artichoke and roman mint salad Tuna Tartare \u20ac 28 with mango and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":6060,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-6062","page","type-page","status-publish","hentry"],"yoast_head":"\nRestaurant - Ristorante Assunta Madre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ristoranteassuntamadre.it\/en\/menu\/restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant - Ristorante Assunta Madre\" \/>\n<meta property=\"og:description\" content=\"Raw starters Tasting Raw Seafood \u20ac 55 Tartare and carpacci of the day, langoustine, red prawns, oyster* Carpaccio \u20ac 30 Red prawns Carpaccio \u20ac 30 Langoustine White fish tartare \u20ac 28 With Papaya, Black Venere Rice and Lime Oysters \u20ac 6 each White fish carpaccio \u20ac 30 raw artichoke and roman mint salad Tuna Tartare \u20ac 28 with mango and […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ristoranteassuntamadre.it\/en\/menu\/restaurant\/\" \/>\n<meta property=\"og:site_name\" content=\"Ristorante Assunta Madre\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-09T11:14:49+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ristoranteassuntamadre.it\/en\/menu\/restaurant\/\",\"url\":\"https:\/\/www.ristoranteassuntamadre.it\/en\/menu\/restaurant\/\",\"name\":\"Restaurant - 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