In the Assunta Madre restaurant in Milan the sea is the protagonist, thanks to the marine style and wood paneling, making it even more welcoming.
As soon as you enter, you will be overwhelmed by the counter displaying the catch of the day,

showing a true declaration of love: for the sea, the kitchen and the quality of each dish. Not only is the fish fresh, but alive: blue lobsters, prawns and scampi, which arrive in just three hours from the sea to the kitchen of the Assunta Madre restaurant.


The MILAN restaurant

The ground floor accommodates about 70 guests, with a central hall and an inner room, with visible bricks, elegant frames and paintings. Going up to the first floor, you will discover another room that accommodates another 50 guests, with visible beams and wooden balustrades, overlooking the main hall.

On the second floor, you can discover the Privé of the Restaurant: book your table not to miss this experience.


The ROME restaurant

Entering the heart of Rome, among the streets around Campo de' Fiori, you will discover the Assunta Madre Restaurant, its ambient and its cuisine. An unforgettable experience, which over the years has become a must visit place for actors, directors, writers and musicians from all over the world, visiting the Eternal City.

And here, every guest is welcomed as a true protagonist. At the entrance, the counter reflects an explosion of taste and color, with the catch of the day ready to be prepared. A fish menu representing tradition and offering unique dishes, in an elegant and warm ambient.

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